I've moved! GO here please

juice

Crepes galore!

------------------------------------------------------------------------------------------------------------------ Sweet and Savory Crepes

7 crepes

1 c. all-purpose flour

1/2 c. milk

1/2 c. water

2 eggs
1/4 tsp salt
2 tbsp butter (plus more to grease pan)

filling: mushrooms, bacon, cajun mayonnaise, nutella, bananas, etc.

Mix crepe ingredients together in a bowl.
Heat a pan on medium-high heat and melt about 1/2 tbsp butter in it.
Pour in 1/4 c. crepe batter and spread evenly to coat bottom of pan.
Watch pan carefully and flip when underside of crepe starts to turn golden (a few minutes).
Cook other side for another few minutes.
Repeat for another crepe.

Fill with savory or sweet fillings of your choosing and enjoy!

---------------------------------------------------------------------------------------------------

Popcorn shrimp + cornbread = love

Most of the time, dining hall food disappoints, disgusts, and/or depresses me. But the one or two times we've had popcorn shrimp and cornbread, I've gotten MAD EXCITED. Not that it's especially well-prepared or anything (it's hard to mess up popcorn shrimp and cornbread), I just really like comfort food, especially reminders of home. I remember "Little House on the Prairie" days in elementary school when our whole class would dress up like pioneers living on the prairie and cook cornbread and baked beans, mmmm. I never had popcorn shrimp before coming to school...but it just feels like good ol' fashioned home-cooking to me. And that's enough to make me walk out of Lev dhall (3 plates of shrimp and cornbread later) with a satisfied smile, for once :)

A classy affair.

Chocolate-covered strawberries, cheese and crackers, wine & champagne for AAA's Mr. Asian Sensation pageant (yep, you read that right). We spent hours last night chocolate-melting, cheese-cutting, and strawberry-dipping...and our beautiful creations (ignore the disobedient and ugly strawberry "vegetation") were demolished by our surprisingly large crowd in mere minutes (good and bad--everyone loved them, but alas, no leftover strawberries for us boo ) . The contestants were very entertaining and the whole thing went smoothly, even with a VERY packed space and some spills--an overall success!

Saturday night.

The wonderful and beautiful Miss Ivy Pan brought me to Greek Corner, a tiny little place hidden away in the Square that I never knew about but am so glad I found--yummy and authentic (I think...) Greek, which is now officially my favorite cuisine, after Chinese :). Super cheap too (where else can you get a tasty, filling meal for under $10?!!), and plenty of flattery from the middle-aged guys who served us. o_0

All things cute at Hootenanny and Newbury Comics in the Garage, our next stops of the night.

Stuffed from dinner, we still had room for Slurpees and Orangina at 7-Eleven...and spotted Crush- and 7-up-flavored pound cake....sick.