By far the best restaurant I've been to in a long time: Jean Georges in the Trump International Tower, NYCLunch at Jean Georges with fellow Northampton baby Mike Linshi and a couple of friends made the 4.5 hour ride from Boston completely worth it :) Our menu:
Amuse-bouches
Salmon Roll-up with Kumquat Sauce
Shrimp Spring Roll with Lettuce Wrap
Chicken Broth with Kaffir Lime
Roasted Brussel Sprouts
Avocado Salad
Clarified Lemon Grass Consommé
Plates
Skate with Chateau Chalon Sauce
Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
Foie Gras Brulee, Pineapple-Meyer Lemon Jam
Arctic Char, Roasted Cremini Mushrooms, with Jalapeno and Garlic
Butternut Squash Soup with Black Trumpet Mushrooms
Halibut with Honshimeji Mushrooms and Lemongrass Consommé
Goat Cheese Royale, Roasted Beet Marmalade, and Crushed Pistachios
Tangy Glazed Short Ribs... and something...
Dessert (Themes)
Winter: Cranberry Parfait, Walnut Nougatine, Soft Meringue; Cinnamon Doughnut and Prune-Armagnac Jam
Caramel: Chocolate Pop, Coffee-Cardamom Ice Cream; Caramel Curd, Dehydrated Sponge, Roasted Pineapple Sorbet
Chocolate: Jean-Georges Chocolate Cake, Vanilla Bean Ice Cream; Warm Chocolate Gnocchi, Grapefruit, Gianduja, Basil
Apple: ???
Mignardises
Macaroons
Chocolate bonbons
House-made marshmallows
An absolutely wonderful meal--some highlights:
The amuse-bouches were excellent--well, the spring roll was nothing special, but the salmon was perfect with the tangy kumquat sauce, and the chicken soup was piping hot with a refreshing tang--tasted like ginger, but I think there was only lime in it.
All the main plates were delicious, but my halibut was one of the best I think. Especially the lemon grass consommé that was poured over the fish as it was served--citrusy and light, it was so tasty I wanted to lick my bowl clean (but reluctantly resisted to avoid looking like a caveman).
I am very against foie gras because of how it is made, but I must say, it tasted much different (better) than I expected. Of course, I got mostly jam from the spoonful I stole from Mike, but the creamy almost butter-like texture of the foie gras was unmistakeable. Much too rich for my taste, but I didn't hate it.
Dessert was surpringly un-amazing. Everything tasted good, but nothing was "ooooh" worthy...except the seasonal Winter tasting: in particular, the cranberry parfait definitely deserves a mention. The cold, firm center contrasted spectacularly with the warm, puffy meringue outside, though the cranberry flavor could have been much stronger--I couldn't tell that it was supposed to be cranberry. It was a relatively large portion, too, so all of us got a good taste of the best dessert.
The mignardises were a fitting way to end the meal. Again, nothing amazing, but everything was still tasty. And I loved watching the colorful marshmallows being cut right in front of us.
All-in-all, an unforgettable meal. Much pricier than I usually go for, but definitely worth it as a rare splurge. Note to self--go back soon to try everything else on the menu :D
