------------------------------------------------------------------------------------------------------------------ Sweet and Savory Crepes7 crepes
1 c. all-purpose flour
1 c. all-purpose flour1/2 c. milk
1/2 c. water
2 eggs1/4 tsp salt
2 tbsp butter (plus more to grease pan)
filling: mushrooms, bacon, cajun mayonnaise, nutella, bananas, etc.
Mix crepe ingredients together in a bowl.
Heat a pan on medium-high heat and melt about 1/2 tbsp butter in it.
Pour in 1/4 c. crepe batter and spread evenly to coat bottom of pan.
Watch pan carefully and flip when underside of crepe starts to turn golden (a few minutes).
Cook other side for another few minutes.
Repeat for another crepe.
Fill with savory or sweet fillings of your choosing and enjoy!
Mix crepe ingredients together in a bowl.
Heat a pan on medium-high heat and melt about 1/2 tbsp butter in it.
Pour in 1/4 c. crepe batter and spread evenly to coat bottom of pan.
Watch pan carefully and flip when underside of crepe starts to turn golden (a few minutes).
Cook other side for another few minutes.
Repeat for another crepe.
Fill with savory or sweet fillings of your choosing and enjoy!
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